ADAPTER CLUB x Tartu University #6: Industry–Academia collaboration in Health and Food Sector

This event is in Estonian

The health and food sectors are evolving rapidly, driving improvements in people’s quality of life while creating new opportunities for business growth. Collaboration built on scientific research provides a strong foundation for developing innovative solutions, from health-promoting products and services to cutting-edge health technologies.

This networking event brings together researchers and business leaders to discuss how scientific expertise and practical experience can be combined to develop innovative, high-value solutions.

Programme

15:00–15:15
Registration and Welcome Coffee

15:15–15:25
Introduction to the Adapter Collaboration Platform
Jaanus Vahesalu, CEO of Adapter

15:25–15:40
Collaborating with University of Tartu Researchers
Professor Reet Mändar, Head of the Department of Microbiology, Institute of Biomedicine and Translational Medicine, University of Tartu

15:40–15:55
Company Case Study
Ragnar Loova, CEO, Nõo Lihatööstus OÜ

15:55–16:10
Company Case Study
Kristi Lehtis, CEO, Chocolala OÜ

16:10–16:25
Company Case Study
Liis Lutter, Researcher and Product Development Manager, BioCC OÜ

16:25–18:00
Networking and Refreshments