Precise editing of barley genome using CRISPR-Cas9

10. January 2022

Genome editing in plants or plant viruses using CRISPR/Cas9 technology

14. October 2021

Using CRISPR/Cas9 technology we can edit the plant or plant virus genome to study a specific gene and/or change a trait.

Molecular science laboratories

07. May 2021

The Laboratory of Molecular Sciences is used for world-class scientific work, as well as experimental research and development. Private sector’s interest in the competence of Molecular Sciences is constantly increasing. Amongst the brands that have developed their own cosmetics range in the Laboratory, …

Consultations: resource valorisation, product development of natural cosmetics

07. May 2021

Consulting service (incl development of cosmetic products, food supplements, probiotics, plant extracts, valorization of natural raw material, review of (promotional) texts and verification of correct use of terminology, identification of scientific inconsistencies in video scenarios, review of production …

Flour quality test with alveograph

11. February 2021

Flour quality test with alveograph to assess the baking performance of cereal.

Wheat grain quality analyses (moisture, volume weight, protein, falling number, gluten)

11. February 2021

Wheat grain quality analyses (moisture, volume weight, protein, falling number, gluten)

Soil dehydrogenase activity (DHA) detremination

11. February 2021

Determination of soil dehydrogenase activity (DHA) to evaluate microbial activity of soil.

Baking analyses

11. February 2021

Baking analyses to assess properties of cereal variety

Flour quality test with farinograph

11. February 2021

Flour quality test with farinograph, to assess baking performance of cereal.

Barley grain analyses (moisture, volumetric weight, protein, sieving analyses, thousand grain weight)

11. February 2021

Barley yield analyses (moisture, volumetric weight, protein, sieving analyses, thousand grain weight)

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